Our guide was very passionate and knowledgeable about the Inca history we learn more a lot from him.
Our chef Ignacio was fabulous. Hard worker always smiling and delicious food.
Great team
Review by: Julie Campbell
Country: Australia
Departure date: June 1, 2017
Tour: Salkantay Trek + Inca Trail to Machu Picchu in 7 days
Guide: Santiago Ballon
No comments:
Post a Comment